Yield: Serves 2 • Total Time: 25 minutes • Active Time: 10 minutes prep, 15 minutes cook

Ingredients

For the tacos

• 4 large eggs
• Kosher salt and freshly ground pepper
• 3 slices thick-cut bacon, chopped, for serving
• 2 shallots, thinly sliced, for serving
• 1 tablespoon salted butter
• 1/2 cup shredded cheddar cheese
• 4 corn or flour tortillas, warmed
• 1 cup roughly chopped fresh spinach or baby kale
• 1 avocado, sliced
• 2 green onions, chopped, for serving
• Lime wedges, for serving
• Chipotle Salsa (recipe follows) or store-bought salsa, for serving

For the Chipotle Salsa (makes about 1 1/2 cups)

• 1 (14-ounce) can fire-roasted diced tomatoes
• 1/4 cup chipotle peppers in adobo
• 2 tablespoons toasted sesame seeds
• Kosher salt